Ramadan Recipes: Tomato Macaroni Beef Soup

Tomato Macaroni Beef Soup

-1 tbsp olive oil
-1 cup of ground beef
-1 small onion [chopped]
-1 tomato chopped
-1 cup macaroni
-4 tbsp oats
-4 tbsp tomato paste
-2 tbsp Arabic mixed spice
-salt & pepper (to taste)
-1 tbsp chopped parsley/dried parsley
-8 cups of water

*{I use a multicooker to make my soups, but you can use a slow cooker or a  regular pot.}
1. Brown onion, tomato and beef with the olive oil (if you’re using a multicooker/slow cooker do this in a frying pan and then add it to your cooker — if you’re using a regular pot do this in the pot)
2. Add the rest of ingredients to your pot and cook (if stovetop put it on a low heat and check it now and again to make sure that you don’t need to add any water)
3. Leave it in your cooker/pot for about an hour. (Check and see if you want to add any more salt/pepper — If you are cooking stovetop you might want to add the macaroni after the first 30 mins if you don’t like them to be too soft)
4. Add the parsley and serve with lemon.





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