Ramadan Recipes: White Chicken & Oats Soup


White Chicken & Oats Soup

-1 tbsp olive oil
-2 chicken breasts [cubed]
-1 small onion [chopped]
-1/3 cup lentils [rinsed]
-6 tbsp oats
-1 tbsp cumin
-salt & pepper (to taste)
-1 tbsp chopped parsley/dried parsley
-8 cups of water

*{I use a multicooker to make my soups, but you can use a slow cooker or a  regular pot.}
1. Brown onion and chicken with the olive oil (if you’re using a multicooker/slow cooker do this in a frying pan and then add it to your cooker — if you’re using a regular pot do this in the pot)
2. Add the rest of ingredients to your pot and cook (if stovetop put it on a low heat and check it now and again to make sure that you don’t need to add any water)
3. Leave it in your cooker/pot for about an hour. (Check and see if you want to add any more salt/pepper)
4. Add the parsley and serve with lemon.





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